1 lb. ground beef or turkey (drain of liq) 1/2 tsp garlic powder 1 8oz. tomanto sauce 1 tsp. cinnamen 1 tsp alspice 1/2 tsp red pepper 1 bay leaf 1 tablespon vinegar 3 cups water 1 tsp cumin 2 small onions (1 large) 2 tablesppons chili powder 1 1/2 tsp salt 2 tsp. worchestershire […]
Category Archives: Recipe
Chili, Cincinnati Style
1 lb. ground beef or turkey (drain of liq) 1/2 tsp garlic powder 1 8oz. tomanto sauce 1 tsp. cinnamen 1 tsp alspice 1/2 tsp red pepper 1 bay leaf 1 tablespon vinegar 3 cups water 1 tsp cumin 2 small onions (1 large) 2 tablesppons chili powder 1 1/2 tsp salt 2 tsp. worchestershire […]
Vegie Flata(sp)
1 Red Pepper 1 Small Onion (1/2 Large) 4 Mushrooms 1-2 Cups Cheddar and Mozarella, or that Teximex mix pack 2 Flour Torties 1 Jar Pace Salsa 3 tsp. Olive Oil Slice the vegies, kinda chunckie. Fry them up with a little Olive Oil. When done heat/lightly brown the torties with a light amount of […]
Vegie Flata(sp)
1 Red Pepper 1 Small Onion (1/2 Large) 4 Mushrooms 1-2 Cups Cheddar and Mozarella, or that Teximex mix pack 2 Flour Torties 1 Jar Pace Salsa 3 tsp. Olive Oil Slice the vegies, kinda chunckie. Fry them up with a little Olive Oil. When done heat/lightly brown the torties with a light amount of […]
Rum On Fire Correction
Seems that arcterex has made an e2 entry for rum on fire. Now he basicly get it all right but it, as passed to me, started in India, then followed to Sour Africa, where a pharmacy student brought it to Kentucky and then on to British Columbia. Also it is soposed to be Caramelised Rum, […]
Rum On Fire Correction
Seems that arcterex has made an e2 entry for rum on fire. Now he basicly get it all right but it, as passed to me, started in India, then followed to Sour Africa, where a pharmacy student brought it to Kentucky and then on to British Columbia. Also it is soposed to be Caramelised Rum, […]