Public health shouldn’t be contentious. But it’s incredibly polarizing.
The more aware we are of health issues, the more partisan we grow in our thinking about them.
Month: February 2017
Public health shouldn’t be contentious. But it’s incredibly polarizing.
The more aware we are of health issues, the more partisan we grow in our thinking about them.
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20 photography magazines that you should definitely follow on Instagram
Store by Sérendipité A reminder of this social network origins It’s 2017 and Instagram is now 600 million users strong, that’s a lot of new images/videos and…
Top Misconceptions People Have about Pulp-Era Science Fiction
A lot of people I run into have all kinds of misconceptions about what pulp-era scifi, from the 1920s-1950s, was actually like. “Pulp-EraScience Fiction was…
> Today I’m going to show you a really delicious one bowl meal recipe that you’ll really love, especially if you already made my shrimp and chive mandu recipe and have some dumplings in the freezer! This is dumpling soup (Mandu-guk: 만두국) and made with your homemade mandu it’s a fantastic taste match! Imagine garlic-flavored rich beef brisket stock filled with sweet, springy shrimp and chive dumplings. If you’re a soup person, this is going to make your stomach very happy.
> Ingredients (serves 2)
> ½ pound beef brisket (about 230 grams), cut into small pieces
> 8 cups of water
> 3 garlic cloves, minced
> 2 green onions, sliced (or ½ cup sliced large green onion (dae-pa)
> 14 homemade shrimp & Asian chive dumplings (or any store bought frozen dumplings)
> 1 tablespoon fish sauce
> 1 egg, beaten in a small bowl
> 1 teaspoon sesame oil
> ½ teaspoon ground black pepper
[Dumpling soup](http://www.maangchi.com/recipe/mandu-guk)