Dumpling soup (Mandu-guk: 만두국) recipe –

> Today I’m going to show you a really delicious one bowl meal recipe that you’ll really love, especially if you already made my shrimp and chive mandu recipe and have some dumplings in the freezer! This is dumpling soup (Mandu-guk: 만두국) and made with your homemade mandu it’s a fantastic taste match! Imagine garlic-flavored rich beef brisket stock filled with sweet, springy shrimp and chive dumplings. If you’re a soup person, this is going to make your stomach very happy.
> Ingredients (serves 2)
> ½ pound beef brisket (about 230 grams), cut into small pieces
> 8 cups of water
> 3 garlic cloves, minced
> 2 green onions, sliced (or ½ cup sliced large green onion (dae-pa)
> 14 homemade shrimp & Asian chive dumplings (or any store bought frozen dumplings)
> 1 tablespoon fish sauce
> 1 egg, beaten in a small bowl
> 1 teaspoon sesame oil
> ½ teaspoon ground black pepper
[Dumpling soup](