1 Red Pepper
1 Small Onion (1/2 Large)
4 Mushrooms
1-2 Cups Cheddar and Mozarella, or that Teximex mix pack
2 Flour Torties
1 Jar Pace Salsa
3 tsp. Olive Oil
Slice the vegies, kinda chunckie. Fry them up with a little Olive Oil.
When done heat/lightly brown the torties with a light amount of Olive Oil. Add some of the vegies and cheese. Fold over and heat til the cheese is melted.
Serve on a plate with the salsa topping.
Why the recipe? Well it was just so tasty that I had to share.
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