February 2017 Archives

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All That We Share

We live in a time where we quickly put people in boxes. Maybe we have more in common than what we think? Introducing All That We Share. The English version

Bowling Tabletop

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Mosques Want to Offer Sanctuary, but Will Anyone Accept?
On January 18, two days before the inauguration of Donald Trump, Clifton Mosque in Cincinnati announced its intention to become a sanctuary congregation. It…

Trump's Border Wall Could Keep Migrants From Leaving the U.S.
Since the Great Recession, more Mexicans have left the United States than migrated there. Constructing a barrier along the southern border may discourage more…

This Hyperlapse Was Made from 3,305 Google Maps Screenshots
Today is Google Maps’ 12th birthday, and graphic design student Matteo Archondis is paying the platform homage in a really cool way. A fan of timelapse and…

Public health shouldn’t be contentious. But it’s incredibly polarizing.
The more aware we are of health issues, the more partisan we grow in our thinking about them.

Peanut & Beef on Fufu at Sav's Grill

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I Drunkenly Paid For 17 Federal Programs

20 photography magazines that you should definitely follow on Instagram
Store by Sérendipité A reminder of this social network origins It’s 2017 and Instagram is now 600 million users strong, that’s a lot of new images/videos and…

Top Misconceptions People Have about Pulp-Era Science Fiction
A lot of people I run into have all kinds of misconceptions about what pulp-era scifi, from the 1920s-1950s, was actually like. “Pulp-EraScience Fiction was…

Today I'm going to show you a really delicious one bowl meal recipe that you'll really love, especially if you already made my shrimp and chive mandu recipe and have some dumplings in the freezer! This is dumpling soup (Mandu-guk: 만두국) and made with your homemade mandu it's a fantastic taste match! Imagine garlic-flavored rich beef brisket stock filled with sweet, springy shrimp and chive dumplings. If you're a soup person, this is going to make your stomach very happy.

Ingredients (serves 2)

½ pound beef brisket (about 230 grams), cut into small pieces

8 cups of water

3 garlic cloves, minced

2 green onions, sliced (or ½ cup sliced large green onion (dae-pa)

14 homemade shrimp & Asian chive dumplings (or any store bought frozen dumplings)

1 tablespoon fish sauce

1 egg, beaten in a small bowl

1 teaspoon sesame oil

½ teaspoon ground black pepper

Dumpling soup

Inspiring Rooftop and Small Space Gardens

Lilly at church

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Yesterday's lunch at Planet Thai

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Trump fact sheet says America has two defense secretaries and Australia has a president
In a press released issued today by the White House proclaiming that “In Only Two Weeks, President Trump Delivers on His Promise to Make America Safe Again” the…

Haircut Day, before, during & after

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About this Archive

This page is an archive of entries from February 2017 listed from newest to oldest.

January 2017 is the previous archive.

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